Guy Fieri's Philly Cheesesteak Eggrolls! So Fresh & So Green?
- 10 years ago
Which would you prefer - a healthy, locally farmed meal or a frozen s'more pizza from the grocery store? Guy Fieri seems to have a split personality when it comes to practicing what he preaches. Watch to get all the details! Subscribe for more news with Noah: http://goo.gl/Z7lbS
Fresh off the negative New York Times restaurant review, Guy Fieri has become an advocate of local and organic food. But does Guy Fieri food match Guy Fieri values? The debate on local and organic food and how it impacts healthy eating is an ongoing discussion, so Guy Fieri's comments are a step in the right direction for healthy food. But does what he sell take away from what he says? Do S'more Pizzas trump the local healthy food he's praising? If we are what we eat, what are we if we eat Guy Fieri's food? Let us know what YOU think in the comments below!!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!
Fresh off the negative New York Times restaurant review, Guy Fieri has become an advocate of local and organic food. But does Guy Fieri food match Guy Fieri values? The debate on local and organic food and how it impacts healthy eating is an ongoing discussion, so Guy Fieri's comments are a step in the right direction for healthy food. But does what he sell take away from what he says? Do S'more Pizzas trump the local healthy food he's praising? If we are what we eat, what are we if we eat Guy Fieri's food? Let us know what YOU think in the comments below!!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!