Restaurant's Secret to Success
- 10 years ago
Have you ever wanted to quit your day job and open your own restaurant, but felt like you didn't know the ONE secret that would put your eatery on the map? Well, Noah Galuten can tell you how to crush the competition, ladies and gentlemen! The answer is (drumroll please) ... BEER! Wait... What? Subscribe for more news from Noah: http://goo.gl/Z7lbS
Check out more Food Feeder: http://goo.gl/z1ypZ
The popular chain restaurant Buffalo Wild Wings, considered the classier Hooters, may not have the appeal of hot waitresses but it is known for the juicy, hot, bites of awesome. It turns out that Buffalo Wild Wings should have been called Buffalo Wild Beer because the secret to their success has been their wide variety of craft and international beers on tap. Totally unlike Hooters who's main attraction is the breasts... from the chickens... on the wings... um, BEER!
What do you think of this revelation in business secrets? Are you starting your own restaurant tomorrow? Tell us in the comments below and Noah might address them in the next Mailbag episode!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!
Check out more Food Feeder: http://goo.gl/z1ypZ
The popular chain restaurant Buffalo Wild Wings, considered the classier Hooters, may not have the appeal of hot waitresses but it is known for the juicy, hot, bites of awesome. It turns out that Buffalo Wild Wings should have been called Buffalo Wild Beer because the secret to their success has been their wide variety of craft and international beers on tap. Totally unlike Hooters who's main attraction is the breasts... from the chickens... on the wings... um, BEER!
What do you think of this revelation in business secrets? Are you starting your own restaurant tomorrow? Tell us in the comments below and Noah might address them in the next Mailbag episode!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!