Burgle My Ham! Plus Noah's Home Address
- 10 years ago
Monday mailbag is back with some of Noah's favorite lines from you! This week he talks about Oreo cookie serial killers, the location where he sleeps every night, how much he hates his life, $20 tacos, and all the ladies out there that want him to "burgle their ham." There's no news like... no news. Subscribe for more Noah: http://goo.gl/Z7lbS
Satisfy your fix for Food Feeder with more videos here: http://goo.gl/z1ypZ
Make sure to keep commenting, we're going to make sure Noah sleeps less and answers you more!
If you read down this far and are a fan of Noah and of Tasted, comment FEEDER! below!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!
Satisfy your fix for Food Feeder with more videos here: http://goo.gl/z1ypZ
Make sure to keep commenting, we're going to make sure Noah sleeps less and answers you more!
If you read down this far and are a fan of Noah and of Tasted, comment FEEDER! below!
Tune in to the Food Feeder with Tasted's new food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes every week!