Ingredients:
Oil -- 1 tbsp
Onion - 2 small (chopped)
Garlic - 8 - 9 cloves (chopped)
Galangal - 1 big pc
Celery -- 1/4 cup (chopped)
Lemon grass stalk -- 1 (chopped)
Thai red chilli -- 25 -- 30
Chilli garlic sauce -- 5 tbsp
Light soya sauce -- 1 tbsp
White vinegar -- 2 tbsp
Cinnamon powder -- 1/4 tsp
Salt - 1/4 tsp

Method:
- Heat oil in a pan and add onions to it
- Saute the onions for a few seconds and add cloves of garlic
- Add galangal, celery, lemon grass, thai red chilli, chilli garlic sauce, soya sauce, white vinegar, cinnamon powder, salt and mix everything well..
Saute this for a couple of mins and take it off the flame and cool it
- Grind fired onions in a smooth paste using a grinder
- Remove the smooth paste in a air tight contain jar and use as per need.

Director: Neha Sarkar
Camera: Vaibhav Dhandha, Jay Nayak
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited