Chicken Thai Red Curry | Thai Cuisine | Red Thai Curry Paste Recipe | Curry Recipe By Varun Inamdar

  • 2 years ago
Chicken Thai Red Curry | How To Make Chicken Thai Red Curry | Thai Red Curry With Chicken | Thai Cuisine | Thai Food | How To Make Thai Food | Thai Recipe | Authentic Thai Recipe | Spicy Thai Curry | Homemade Thai Curry Paste | Thai Red Curry Recipe | Asian Cuisine | Coconut Chicken Thai Curry | Red Thai Curry | How To Make Thai Style Curry At Home | How To Make Thai Curry | Thai Curry Paste | Asian Cuisine | Asian Recipe | Asian Food Recipes | Red Curry Recipe | Non-Veg Recipe | Chicken Curry Recipe | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Chicken Thai Red Curry with our Chef Varun Inamdar.

Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! While Thai Curry paste made from scratch at home is always the best, it is not always feasible. Red curry paste calls for a long list of ingredients, and it can sometimes be difficult to source a few ingredients. Rich and creamy, this Thai Red Curry has chicken and vegetables. It packs fresh flavors and tastes fantastic when served with steamed rice. Do try this creamy curry recipe & let us know how you like it.

Preparation of Curry Paste
8-10 Dried Red Chillies
10-12 Bird's Eye Chillies
8-10 Shallots
6-8 Garlic Cloves (peeled)
1-inch Galangal (sliced)
5-6 Kaffir Lime Leaves
2-inch Lemongrass Stalk (chopped)
10-12 Coriander Stalk (chopped)
10-12 Thai Basil Leaves

For the Meat
300 gms Chicken (boneless)

Preparing the Curry
1/4 cup Assorted Bell Pepper (chopped)
6-8 Pea Aubergines
1 Pandan Leaf
2 tsp Sugar
1/4 tsp Nam Pla
1 tsp Lemon Juice
Salt (as required)
500ml Coconut Cream
1/2 cup Water