Thai Red Curry with Prawns | How To Make Thai Curry | The Bombay Chef – Varun Inamdar

Learn how to make Thai Red Curry with Prawns , an delicious prawn curry by Chef Varun Inamdar

Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Thai Red Curry with Prawns. So watch and learn how to make the mouth watering & tasty Thai Red Curry with Prawns recipe, in easy way with The Bombay Chef only on Get Curried.

Ingredients
1 small red capsicum
1 small cup zucchini
1 small cup broccoli
1 cup prawns (medium)
600 ml coconut milk
2 tsp sugar
1 tsp lemon juice
1 tsp salt
Pinch of MSG
3 tbsp red curry paste
1 tsp soy sauce

For the Red curry paste
10 red chillies
2 tbsp chopped lemon grass
2 tbsp chopped galangal
3 leaves Kafir leaves
1 tbsp coriander leaves
3 small shallots
2 tbsp garlic
8-10 birds eye chillies
½ tsp salt

Method

- In a bowl add red chillies, lemon grass, garlic, galangal, shallots, thai red chillies, coriander, Kafir leaves, thai basil and lemon and little bit of water, stir well and mix properly add little salt

- Add the stirred ingredients in the mixer and grind it into a thin paste

- Add 3spoon of paste in pan and add coconut milk, zucchini, broccoli and red pepper, salt, sugar, soya sauce, MSG, thai red chillies, birds eye chillies, prawns, some fresh thai basil and now turn on the flame, simmer for 10-12 minutes

And Thai Red Curry with Prawns is ready to be served!