Cinnamon Roll - Tea Time Baked Cookie - Quick Snack Recipe By Annuradha Toshniwal [HD]
- 11 years ago
"In this Episode of Rajshri Food, learn how to make cinnamon rolls. A perfect tea time Snacks that goes very well with Tea / Coffee. Its a quick recipe and very easy to make mouth watering snack. Pamper your taste buds with the tinge of cinnamon!
Ingredients:
2 cups Flour
1/2 tsp salt
4 tbsp Melted Butter
3/4 cup milk
1 tbsp of fresh Yeast
1 tsp Sugar
2 tbsp Demerara Sugar
1 tsp Cinnamon Powder
2 tbsp Raisins
Method:
- In a bowl, add milk to the sugar (milk should be Body Temperature)
- Add the yeast as well and stir well, cover it and leave it to rise
- Meanwhile take flour in a bowl and add salt to it.
- Add the milk mixture to flour
- Knead all the ingredients well and add water and melted butter and make a smooth dough
- Leave the dough to rise for about 15 - 20 mins
- Spread some melted butter on a board and sprinkle some demerara sugar, 1/2 tsp cinnamon and spread the ingredients on the board
- Take the dough and place it on the top of the cinnamon mix
- Roll it up with the help of a rolling pin to give it a rectangular shape
- Spread some melted butter again from the top and add rest of the damerara sugar and cinnamon powder and spread it all over the rolled dough
- Add the raisins from one side of the flattened dough
- Start rolling the flattened dough from one side.
- Sprinkle some flour on the board and put the rolled roll on it
- Cut the roll into small pieces and press the small pieces and place it on baking tray.
- Cover it with a semi wet cloth and leave it to rise
- Put the tray in the oven at 140C for 20 - 25 mins approx
- Once its baked remove the rolls on a plate
- In a bowl take icing sugar and water and mix well to make a smooth paste
- Drizzle some of it on the baked rolls and serve it with tea / coffee
Ingredients:
2 cups Flour
1/2 tsp salt
4 tbsp Melted Butter
3/4 cup milk
1 tbsp of fresh Yeast
1 tsp Sugar
2 tbsp Demerara Sugar
1 tsp Cinnamon Powder
2 tbsp Raisins
Method:
- In a bowl, add milk to the sugar (milk should be Body Temperature)
- Add the yeast as well and stir well, cover it and leave it to rise
- Meanwhile take flour in a bowl and add salt to it.
- Add the milk mixture to flour
- Knead all the ingredients well and add water and melted butter and make a smooth dough
- Leave the dough to rise for about 15 - 20 mins
- Spread some melted butter on a board and sprinkle some demerara sugar, 1/2 tsp cinnamon and spread the ingredients on the board
- Take the dough and place it on the top of the cinnamon mix
- Roll it up with the help of a rolling pin to give it a rectangular shape
- Spread some melted butter again from the top and add rest of the damerara sugar and cinnamon powder and spread it all over the rolled dough
- Add the raisins from one side of the flattened dough
- Start rolling the flattened dough from one side.
- Sprinkle some flour on the board and put the rolled roll on it
- Cut the roll into small pieces and press the small pieces and place it on baking tray.
- Cover it with a semi wet cloth and leave it to rise
- Put the tray in the oven at 140C for 20 - 25 mins approx
- Once its baked remove the rolls on a plate
- In a bowl take icing sugar and water and mix well to make a smooth paste
- Drizzle some of it on the baked rolls and serve it with tea / coffee