Tandoori Gobi - Baked Cauliflower Recipe by Annuradha Toshniwal
INGREDIENTS-
2 cinnamon sticks
2 bay leaves
2-3 cloves
2 whole black cardamoms
salt
1 whole cauliflower
250 gm. cheese cottage cheese (paneer)
2 tbsp. yoghurt
1 tbsp. oil
2 tbsp. lemon juice
1 tsp. red chilli powder
1 tsp. chopped ginger
8 raisins
chopped coriander
garam masala

METHOD-
- Boil water with spices for 15-20 min.
- Blanch whole cauliflower for 10 min. Drain.
- Mix together the stuffing ingredients.
- Fill the crevices between the cauliflower florets with the stuffing.
- Spread remaining stuffing over the cauliflower heads. Bake in a gas tandoor till golden.
- Serve dry or with green chutney or with makhani sauce.