Have Your Own Cake and Eat it Too

Keeping up with the latest craze can be a rocky road, but when it comes to this iconic institution it's been pure mint and chip. Nearly three-quarters of a century ago, two brothers-in-law created this national treasure. Today their legacy lives on proving there is nothing old fashioned about this American brand. In this video, Wine Oh TV's Monique Soltani sits down at Baskin-Robins, and gives us the scoop on their coolest creation that will leave you screaming for ice cream.