In this episode of Wine Oh TV, Monique Soltani travels to Mazara del Vallo in Sicily and meets up with the two sisters behind an organic winery, where the grapes grow within a nature reserve in Western Sicily. Plus, Monique gets a cooking lesson and a taste of how North African and Sicilian cultures come together through cuisine. Mazara del Vallo is one of the most important fishing centers in all of Italy. We end our episode with a taste of Gambero Rosso "red shrimp", one of Sicily’s signature dishes!