How to make Sabudana Vada - Crispy Upvas Snack - Recipe by Archana in Marathi
- 9 years ago
Our chef Archana Arte brings to you the popular and tasty Maharashtrian Upvas (fast) snack recipe Sabudana Vada/Wada in Marathi which is very simple & quick to make at home!
Ingredients:
250 gms Sabudana (Sago)
5 to 6 Boiled & Mashed
150 gms Groundnut Powder
4 to 5 Green Chillies
1 tsp Cumin Seeds
Salt to taste
साहित्य
२५० gms साबुदाणा
५ ते ६ उकडलेले व कुस्करलेले बटाटे
१५० gms शेंगदाणा कुट
४ ते ५ हिरव्या मिरच्या
१ tsp जिरं
मीठ
Method:
- In a bowl, take boiled potatoes and mash them.
- Add green chillies, cumin seeds, groundnut powder, salt & sabudana to the mashed potatoes.
- Mix all the ingredients well.
- In a pan, heat oil for frying.
- Make medium size round vadas and keep them ready for frying.
- Once the oil is hot, add the vadas and fry them till golden brown.
- Serve the pipping hot Sabudana Vadas with coconut chutney.
Ingredients:
250 gms Sabudana (Sago)
5 to 6 Boiled & Mashed
150 gms Groundnut Powder
4 to 5 Green Chillies
1 tsp Cumin Seeds
Salt to taste
साहित्य
२५० gms साबुदाणा
५ ते ६ उकडलेले व कुस्करलेले बटाटे
१५० gms शेंगदाणा कुट
४ ते ५ हिरव्या मिरच्या
१ tsp जिरं
मीठ
Method:
- In a bowl, take boiled potatoes and mash them.
- Add green chillies, cumin seeds, groundnut powder, salt & sabudana to the mashed potatoes.
- Mix all the ingredients well.
- In a pan, heat oil for frying.
- Make medium size round vadas and keep them ready for frying.
- Once the oil is hot, add the vadas and fry them till golden brown.
- Serve the pipping hot Sabudana Vadas with coconut chutney.