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Videos

Playlists

Buying Eggs: What Matters (And What Doesn’t)

The Best Ways To Make An Omelet (French & American)

5 Mixing Kitchen Gadgets Tested By Design Expert

$228 vs $18 Hot Dog: Pro Chef & Home Cook Swap Ingredients

4 Levels of Pasta Bolognese: Amateur to Food Scientist

$135 vs $13 Nachos: Pro Chef & Home Cook Swap Ingredients

4 Levels of Ice Cream Sandwich: Amateur to Food Scientist

Pro Chef Turns Puff Pastry Into 3 Meals For Under $9

$220 vs $19 Fish & Chips: Pro Chef & Home Cook Swap Ingredients

How To Use Every Utensil

4 Levels of Tamales: Amateur to Food Scientist

$89 Instant Pot vs $305 Breville: Design Engineer Tests Multicookers

$112 vs $14 Waffles: Pro Chef & Home Cook Swap Ingredients

5 Decorating Kitchen Gadgets Tested By Design Expert

4 Levels of Poutine: Amateur to Food Scientist

The Best Ways To Peel & Cut Onions (And The Worst)

$196 vs $13 Calzone: Pro Chef & Home Cook Swap Ingredients

Every Word on a Loaf of Bread Explained

5 90s-Era Kitchen Gadgets Tested By Design Expert

4 Levels of Pho: Amateur to Food Scientist

How to Cut Every Meat (Charcuterie, Deli, Salami & More)

Pro Chef Turns Sausage Into 3 Meals For Under $9

4 Levels of Quesadilla: Amateur to Food Scientist

$174 vs $10 Pasta Carbonara: Pro Chef & Home Cook Swap Ingredients

The Best Way To Fillet A Whole Fish

Pro Chef Turns Potatoes Into 3 Meals For Under $9

Design Engineer Tests $600 & $100 Toaster Ovens

Picking The Right Citrus For Every Recipe - The Big Guide

4 Levels of Buffalo Wings: Amateur to Food Scientist

$143 vs $14 Bacon & Eggs: Pro Chef & Home Cook Swap Ingredients

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