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2 months ago

$196 vs $13 Calzone: Pro Chef & Home Cook Swap Ingredients

Epicurious
Epicurious
Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to make a calzone that nonna would be proud of. We set our home cook Emily up with $196 worth of supplies - everything she’d need to make Saúl’s recipe. Meanwhile, a modest $13 worth of ingredients was sent back the other way for chef Saúl to elevate into something gourmet. As is customary, food scientist Rose dialed in to assist our dear Emily with a few questions he had along the way. Which calzone would make you shout “mangia?”
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