Mark Best cooks traditional household roast chicken with aromatic vegetables - Best Home Chef

AEG chef Mark Best cooks a flavoursome traditional home roast chicken. Using natural and fresh herbs, he creates a delicious meat accompanied by aromatic roast vegetables.

The ingredients are:
Freerange chicken
Florentine onions
Lemon
Garlic
Olive Oil
Fresh marjoram
Bay leaves
Fennel
Salt
Pepper

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