Breakfast Recipes - Baked French Toast with Blueberries

Baked French Toast is one of those wonderful “prepare ahead” dishes for holidays, brunch, when guests arrive or just a lazy weekend. With yummy, healthy blueberries, this recipe is a real winner and unique because this French toast is baked in the oven and not cooked on a griddle. Cut like a cake and serve. Canola oil and margarine are used in this recipe as its a healthy fat that is perfect for today’s consumer who wants foods that not only taste good but boost health. Canola oil has a unique blend of heart healthy fats and is Trans fat free. Freezes well.