FRENCH TOAST RECIPE

INGREDIENTS
2 eggs
2 tbsp sugar
1/2 cup milk
1 tsp vanilla essence
Pinch of salt
Pinch of pepper
1 small baguette
2 tbsp oil
2 tbsp butter
Brown sugar


PROCEDURE
In a bowl whisk together the eggs, sugar, milk, vanilla, salt and pepper.
Slice up the baguette and place the slices in a dish.
Soak the bread in the egg mixture.
Heat up the oil in a frying pan.
Place the bread in a frying pan and sprinkle the brown sugar on top.
Once golden at the bottom, flip it over and fry the other side. Don’t forget to sprinkle more brown sugar.
Plate it up, and dust with icing sugar and toppings of your choice.