Weddings: Menu Options
- 13 years ago
Weddings: Menu Options - as part of the Wedding series by GeoBeats.
Some common menu options here in the South are shrimp and grits bowl with sausage and parmesan crouton. Of course the grilled filet of beef with mac and cheese with mashed potatoes and grilled asparagus.
I am seeing a lot of wonderful use of fish right now, some wonderful pistachio groupo or with an orange buerre blanc or a blood orange halibut with a roasted potato succotash.
I am seeing a lot of trends going towards dual protein for the seated dinner which is a lovely option to do. It provides guest with essentially 2 entrées. We have done a lot of dual protein with a bourbon pecan glazed chicken breast and a gorgonzola filet of beef.
Some common menu options here in the South are shrimp and grits bowl with sausage and parmesan crouton. Of course the grilled filet of beef with mac and cheese with mashed potatoes and grilled asparagus.
I am seeing a lot of wonderful use of fish right now, some wonderful pistachio groupo or with an orange buerre blanc or a blood orange halibut with a roasted potato succotash.
I am seeing a lot of trends going towards dual protein for the seated dinner which is a lovely option to do. It provides guest with essentially 2 entrées. We have done a lot of dual protein with a bourbon pecan glazed chicken breast and a gorgonzola filet of beef.