Arugula Salad with Blue Cheese by Chef Michael Symon

In this cooking video Chef Michael Symon shows how to make a gourmet salad – an ideal starter to a hearty meal or enjoyable all by itself. Savory Wisconsin Blue cheese enriches the recipe with a creamy peppery flavor, and the sweet and spicy combination of honey and Dijon drizzled over apple and arugula adds just the right amount of zest to this delicious salad. Complete recipe at http://FavoriteFoods.EatWisconsinCheese.com/SALAD