Ravioletto with Chef Tony Mantuano @ Spiaggia

behind the burner
  • 14 years ago
We venture to Chicago for a hands-on pasta session with the man behind one of the best Italian restaurants in America: Chef Tony Mantuano. Like the Obamas, you will love his tasty Crescenza Ravioletto with Parmigiano-Reggiano and Truffle Butter Sauce.

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