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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
500 gms Potatoes (baked & mashed)
50 gms All Purpose Flour
2½ gms Salt
12-15 gms Parmesan Cheese
Flour (for dusting)
Water (for boiling)
Butter
2 tbsp Butter
2 tbsp All Purpose Flour
2 cups Milk
Salt (as per taste)
Black Pepper (as per taste)
30 gms Parmesan Cheese
½ tsp Chili Flakes
2 tsp Oil
1 cup Button Mushrooms (sliced)
1 cup Spinach Leaves (chopped)
Salt (as per taste)
Black Pepper (as per taste)
Chili Flakes