For a delectable dinner hors d’oeuvre, try this savory crostini recipe. In this video, the Eatingwell team shows you how to make Goat Cheese Crostini with Mushrooms and Brown Butter. First, crisp leaves of sage over the stove before transferring from the stove to a paper towel. Next, cook cremini mushrooms and shallots in the same pan. Finally, after making the brown butter, spread goat cheese onto individual slices of toast before topping with the mushrooms and sage.