Marinated courgettes, the perfect vegetable carpaccio for summer!
- 4 months ago
Recipe Appetizer
Discover a super refreshing summer recipe: raw marinated zucchini! They will be absolutely perfect as a starter, as a side dish or even to garnish your toast or your sandwiches for example. To prepare this fresh and delicious dish, use a vegetable peeler (or an adjustable mandoline, if you have one). Once sliced, we simply arrange them in a pretty dish and season them with a special marinade :-) The result? A super fresh, fragrant and slightly tangy vegetarian dish!
Ingredients:
- 2 medium zucchinis
- 1 garlic clove
- 7 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 1/2 lemon juice
- 10 mint leaves
- salt
- pepper
To decorate :
- Pink peppercorns
- mint leaves
See recipe on site: https://en.petitchef.com/recipes/appetizer/marinated-courgettes-the-perfect-vegetable-carpaccio-for-summer-fid-1580494
Discover a super refreshing summer recipe: raw marinated zucchini! They will be absolutely perfect as a starter, as a side dish or even to garnish your toast or your sandwiches for example. To prepare this fresh and delicious dish, use a vegetable peeler (or an adjustable mandoline, if you have one). Once sliced, we simply arrange them in a pretty dish and season them with a special marinade :-) The result? A super fresh, fragrant and slightly tangy vegetarian dish!
Ingredients:
- 2 medium zucchinis
- 1 garlic clove
- 7 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 1/2 lemon juice
- 10 mint leaves
- salt
- pepper
To decorate :
- Pink peppercorns
- mint leaves
See recipe on site: https://en.petitchef.com/recipes/appetizer/marinated-courgettes-the-perfect-vegetable-carpaccio-for-summer-fid-1580494