Recipe Starter

Usually you eat them raw, even accompanied by lemon, vinegar and/or salted butter. From now on, try the oysters au gratin! Here we offer you a filling based on white wine, shallot, fresh cream and grated cheese. The opportunity to make your oysters slightly crunchy ;-)

Ingredients:
- olive oil
- 1 shallot
- 3/4 cup white wine
- 2 Tbsp cream
- 6 oysters
- grated cheese


See recipe on site: https://en.petitchef.com/recipes/starter/oysters-au-gratin-fid-1579248