Recipe Dessert

A recipe that will sublime your raspberries and will take you to a high pastry chef level!

Ingredients:
- 7 oz biscuits (200 gr)
- 1/3 cup butter (80 gr)
-
White chocolate mousse :
- 3 egg yolks
- 1/4 cup sugar (40 gr)
- 1 cup milk (20 cl)
- 2 gelatin sheets
- 6 oz white chocolate (170 gr)
- 1 cup cream (20 cl)
-
Raspberry mousse :
- 1 lb raspberries (400 gr)
- 1/2 cup sugar (100 gr)
- 4 gelatin sheets
- 1.5 cups cream (40 cl)
-
To decorate :
- 13 oz raspberry jam (370 gr)
- 24 raspberries
- mint


See recipe on site: https://en.petitchef.com/recipes/dessert/raspberry-mousse-cake-fid-1572414