Recipe Dessert

Using a Kougelhopf mould (or a Bundt pan), bake this French brioche, great for the Holidays season.

Ingredients:
- 4 cups flour (pastry flour is the best)
- 2/3 cup sugar
- 1 tsp salt
- 1 ounce fresh yeast
- 2 eggs
- 1 cup milk
- 1/2 cup softened butter
- 4.5 ounces golden raisins
-
- -12 to 15 unpeeled almonds
- icing sugar


See recipe on site: https://en.petitchef.com/recipes/dessert/kougelhopf-or-kouglof-an-alsatian-brioche-video-recipe-fid-1567613