Recipe Dessert

Named after Anna Pavlova, considered as the best ballet dancer of the history, this New Zealand dessert will enchant all meringue lovers ! Here dressed with strawberry, the traditional Pavlova is being made with kiwifruit, iconic New Zealand fruit !

Ingredients:
Meringue :
- 4 egg whites
- 1/2 cup cornflour
- 1 cup sugar
-
Cream :
- 7 fl ounces whipping cream
- 1/4 cup sugar
-
Topping :
- strawberries
- icing sugar


See recipe on site: https://en.petitchef.com/recipes/dessert/pavlova-with-strawberries-video-recipe-fid-1564820