इतनी स्वादिष्ट बेसन की सब्जी जो मुँह में जाते ही घुल जाए _ Besan Ki Sabji _ Masvadi Recipe

Maswadi making
1 Tbsp Coriander seeds
Small Cinnamon Stick
2 Cardamom
1 Tsp Cumin Seeds
1/2 Tsp Black Pepper
1/4 tsp Cloves
5 tbsp Til/sesame Seeds
1 Tbsp poppy seeds
1/2 cup Groundnut seeds
1 Cup dry Grated Coconut
1 Tbsp Oil
1 Cup sliced Onion
4 to 5 garlic cloves
1/2 tsp Turmeric powder
1 tbsp Kashmiri red chilli powder
2 tbsp kandha lahsun masala/ onion-garlic Masala
1 tsp Salt
1 tsp tamarind
Small paste
Three gree chilli
1 tsp Ginger
1 tbsp Garlic

Vadi making
2 cup besan
2 tbsp oil
1/4 tsp mustard seeds
1/2 Tsp Cumin Seeds
Add Above paste
1/2 Tsp Turmeric powder
21/2 cup water
Handful of coriander
1 tsp Salt
Mass wadi rassa
1 tbsp coriander seeds
1 Tbsp fennel seeds
10 black pepper
Six cloves
1 tbsp Cumin seeds
Two Star Anise seeds
1 stone flower
1 small Cinnamon Stick
1 tsp Oil
1/4 Cup sesame seeds
One cup dry grated coconut
4 onion slice
1 tbsp oil
1 tbsp sugar
6-7 cloves garlic
1 tbsp Ginger
1 tbsp tamarind
1 tsp Salt
1 tsp Goda Masala
Kandha Lahsun Masala
Handful of coriander leaves
2 tbsp Coriander powder
1/2 tsp Haldi
11/2 cup Water

Rasa for Masswadi
4 tbsp oil
1/4 Tsp mustard seeds
1 tsp Cumin Seeds
1 tbsp Kashmiri red chilli powder
11/2 tbsp Kandha Lahsun Masala
Handful of coriander leaves

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