How One of LA's Japanese Chefs Makes Trout Donabe
Eater
Eater
  • 6 months ago
On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a donabe. Together, they make kombu dashi, prepare the trout, the rice, and plate the dish.
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