How the Short Rib Helped Earn Mourad a Michelin Star

Name: How the Short Rib Helped Earn Mourad a Michelin Star
Uploaded: 2023-10-26T14:57:09+00:00
Duration: 13 min 38 s
Channel: Eater
Description: On this episode of Plateworthy, Nyesha Arrington visits San Francisco's Mourad. She learns from chef Rasika Venkatesa how to make the restaurant's short ribs — a process that takes three days, from prep to plating.

Eater

On this episode of Plateworthy, Nyesha Arrington visits San Francisco's Mourad. She learns from chef Rasika Venkatesa how to make the restaurant's short ribs — a process that takes three days, from prep to plating.

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