| IKENNA IKE | FOOD ACCESSIBILITY AND HEALTH: INTRODUCING NEW ALTERNATIVES (PART 2) (@IKENNAIKE)
  • 6 months ago
| IKENNA IKE | FOOD ACCESSIBILITY AND HEALTH: INTRODUCING NEW ALTERNATIVES (PART 2) (@IKENNAIKE)
The adoption rate of innovations varies, with visible advantages being more accepted. Eating well is a preventative innovation, adopted to reduce the likelihood of unwanted events, such as health issues, in the future.
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