Catering style chicken curry is a recipe that's designed to serve a crowd with a delicious, restaurant-quality dish. This flavorful recipe typically begins with marinating chicken pieces in a mixture of yogurt, spices, and herbs, ensuring that the meat is tender and infused with flavor. In a large cooking vessel, onions, garlic, ginger, and a medley of spices are sautéed until fragrant, creating a robust base for the curry. The marinated chicken is then added and seared to seal in the flavors before simmering in a tomato-based gravy, enriched with cream or coconut milk for a luxurious touch. This results in a creamy, aromatic, and well-balanced chicken curry that caters to a variety of tastes. Whether it's for a special event, a party, or a large family gathering, catering style chicken curry is a crowd-pleaser that captures the essence of Indian cuisine with its depth of flavors and succulent chicken, making it a go-to choice for those seeking to impress their guests.