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Learn how to make at home with our Chef Chef Bhumika

Ingredients:
¾ cup Kodo Millet (washed & soaked)
1 tsp Salt
¼ cup Curly Parsley
¼ cup Curly Parsley
¼ cup Mint Leaves
¼ cup Extra Virgin Olive Oil
1½ Lemon
10-15 Cherry Tomatoes (halved)
1 Onion (chopped)
½ Cucumber (chopped)