Makhani Mutton Kadai | How to Make Makhani Mutton Kadai | Recipe By Chef Pratik Dhawan | Get Curried

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Ingredients:
4 Butter Cubes
2 Tbsp Ghee
2 Bay Leaves
1 Black Cardamom
4 Green Cardamom Pods
6-8 Cloves
½ kg Mutton (cooked)
Coal
1 Tsp Dried Fenugreek Leaves
1 Tsp Ghee
1 Tsp Ginger-Garlic Paste
2 Tomatoes (blanched)
2 Green Chilies (sliced)
½ Tsp Turmeric Powder
1 Tsp Red Chili Powder
1 Tsp Coriander Seeds Powder
1 Tsp Cumin Seeds Powder
1 Tsp Garam Masala Powder
½ Tsp Black Pepper Powder
1 Tsp Salt
Mutton Stock
4 Tsp Curd
1 Tbsp Coriander Leaves (chopped)