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Learn how to make Mutton Korma Biryani with our Chef Smita Deo.

Introduction
In the Lamb Korma Biryani, mutton chunks are cooked along with a host of authentic spices like cumin, cardamom, cinnamon, ginger, garlic, cloves, etc., then layered with saffron-milk infused long grain basmati rice in a clay vessel and further cooked on a dum. The recipe involves two stages- first, the preparation of lamb korma & the next is to top it with a layer of cooked basmati rice. Try out this tantalizing biryani today & let us know how you like it in the comments.

Mutton Korma Biryani Ingredients :

Preparing the Korma
2 tbsp Oil
2 tbsp Ghee
1 tsp Cumin Seeds
1-inch Cinnamon Stick
5 Green Cardamoms
7-8 Cloves
10 Black Peppercorns
1 tbsp Ginger Paste
1 tbsp Garlic Paste
½ tsp Turmeric Powder
2 tbsp Red Chilli Powder
¼ cup Water
1 kg Mutton
1½ cup Yogurt (whisked)
Salt (as per taste)
Water (as required)
2-3 Potatoes (fried)
Coriander Leaves (chopped)
Mint Leaves
Fried Onions

For the Korma Paste
½ cup Cashew Nuts
¼ cup Desiccated Coconut

Cooking the Rice
½ kg Basmati Rice (cooked)
½ cup Saffron Milk
Ghee
Fresh Cream
Fried Onion
Coriander Leaves
Mint Leaves

For Garnish
Fried Onions
Mint Leaves