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Learn how to make Parda Biryani with Smita Deo.

Introduction
Parda Biryani or Chicken Parda Biryani is a delicious dum biryani prepared by layering partially cooked rice over cooked chicken gravy and coved with puff pastry sheet and baked to perfection. You heard it right! The biryani is covered by puff pastry sheet and cooked in a dum with saffron water and mint leaves, which gives unique flavours to the biryani and makes it stand out among the regular dum biryanis. Do try the recipe and let us know how you like it.

Parda Biryani Ingredients -

Preparation of Marinade
1 kg Chicken
2 tbsp Ginger Paste
2 tbsp Garlic Paste
15 Green Chillies (slit)
1 tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 & 1/2 tsp Garam Masala Powder
Salt (as per taste)
6 Dried Plums
2 tbsp Coriander Leaves (chopped)
1 & 1/2 cup Yogurt

Sautéing the Chicken
2 tbsp Ghee
2 tbsp Oil
2 Bay Leaves
2 inch Cinnamon Stick
2 Black Cardamoms
5 Green Cardamoms
2 Star Anise
6-7 Cloves
5 Onions (sliced)

For the Dough
3 cups Refined Flour
Salt (as per taste)
Water (as required)
1 tsp Oil

Preparing the Rice
Refined Flour
Fried Onion
Coriander Leaves (finely chopped)
Mint Leaves (finely chopped)
700 gms Rice (cooked)
1 tsp Oil
2 tsp Saffron Water
Kewra Water