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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
½ cup Onion (chopped)
1 tbsp Garlic Cloves
1 tbsp Ghee
½ cup Sorghum Millet (cooked)
¼ cup Beetroot (puréed)
½ cup Warm Water
1 Cheese Cubes
2 tbsp Cashew Nut Powder
Dried Oregano
¼ cup Green Peas
Salt (as required)
Cheese Cubes
Beetroot Cubes