Harvest sesame seeds in my countryside with my family - Polin lifestyle
- 8 months ago
Harvesting sesame seeds with your family in the countryside sounds like a wonderful experience! Sesame seeds are an essential ingredient used in various cuisines and are known for their numerous health benefits. Here's a general guide to help you with the process:
Timing: Sesame plants typically mature and are ready for harvest around 90-120 days after planting. The best time to harvest is when the sesame pods turn brown or the leaves start to yellow.
Preparation: Gather all the necessary tools and equipment for the harvest. You'll need gloves, baskets or sacks for collecting the seeds, pruners or sharp scissors for cutting the sesame plants, and some shade to protect yourselves from the sun during the process.
Harvesting: Go to the sesame fields and begin harvesting by cutting the entire plant just above the ground. Be careful not to damage the seeds or pods while cutting.
Drying: After harvesting, spread the plants in a clean and dry area. Allow them to dry for a few days until the seeds can be easily detached from the pods.
Threshing: Once the plants are sufficiently dried, you can thresh them to separate the seeds from the pods. Threshing can be done manually by beating the plants or using a threshing machine if available.
Winnowing: After threshing, use the wind or a fan to winnow the seeds. This process helps to remove any remaining debris or unwanted plant material, leaving you with clean sesame seeds.
Storage: Store the harvested sesame seeds in a cool, dry place in airtight containers to maintain their freshness and prevent spoilage.
Celebration: After a hard day's work, take some time to celebrate and enjoy the experience with your family. Perhaps you can prepare a delicious meal using sesame seeds as a key ingredient!
Remember to stay hydrated, wear appropriate clothing to protect yourselves from the sun, and take breaks as needed during the harvest. Working together with your family will not only make the process more efficient but also create cherished memories that you can look back on fondly. Enjoy your time in the countryside and the bountiful harvest of sesame seeds!
Timing: Sesame plants typically mature and are ready for harvest around 90-120 days after planting. The best time to harvest is when the sesame pods turn brown or the leaves start to yellow.
Preparation: Gather all the necessary tools and equipment for the harvest. You'll need gloves, baskets or sacks for collecting the seeds, pruners or sharp scissors for cutting the sesame plants, and some shade to protect yourselves from the sun during the process.
Harvesting: Go to the sesame fields and begin harvesting by cutting the entire plant just above the ground. Be careful not to damage the seeds or pods while cutting.
Drying: After harvesting, spread the plants in a clean and dry area. Allow them to dry for a few days until the seeds can be easily detached from the pods.
Threshing: Once the plants are sufficiently dried, you can thresh them to separate the seeds from the pods. Threshing can be done manually by beating the plants or using a threshing machine if available.
Winnowing: After threshing, use the wind or a fan to winnow the seeds. This process helps to remove any remaining debris or unwanted plant material, leaving you with clean sesame seeds.
Storage: Store the harvested sesame seeds in a cool, dry place in airtight containers to maintain their freshness and prevent spoilage.
Celebration: After a hard day's work, take some time to celebrate and enjoy the experience with your family. Perhaps you can prepare a delicious meal using sesame seeds as a key ingredient!
Remember to stay hydrated, wear appropriate clothing to protect yourselves from the sun, and take breaks as needed during the harvest. Working together with your family will not only make the process more efficient but also create cherished memories that you can look back on fondly. Enjoy your time in the countryside and the bountiful harvest of sesame seeds!