Fresh banana in my countryside and cook food recipe - Polin lifestyle
- 10 months ago
That sounds delightful! Cooking with fresh bananas in your countryside setting can be a wonderful experience. One of the most famous and delicious recipes you can try is "Polin lifestyle Banana Bread." It's a classic and easy-to-make recipe that perfectly utilizes the natural sweetness of fresh bananas. Here's how you can make it:
Ingredients:
3 ripe bananas (mashed)
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (walnuts or pecans) - optional for added crunch and flavor
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the melted butter and mix well with the mashed bananas.
Stir in the vanilla extract and granulated sugar until everything is well combined.
Beat the eggs one at a time into the mixture, mixing well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Stir until the flour is fully incorporated, but be careful not to overmix.
If desired, fold in the chopped nuts to add some crunch and extra flavor.
Pour the batter into the greased and floured loaf pan, spreading it out evenly.
Bake the banana bread in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Once fully baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
Carefully transfer the banana bread onto a wire rack to cool completely before slicing.
Enjoy your delicious Polin lifestyle Banana Bread! The natural sweetness of the fresh bananas combined with the buttery and nutty flavors will create a delightful treat for you and your loved ones. It's perfect for breakfast, an afternoon snack, or as a tasty dessert.
Ingredients:
3 ripe bananas (mashed)
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (walnuts or pecans) - optional for added crunch and flavor
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Add the melted butter and mix well with the mashed bananas.
Stir in the vanilla extract and granulated sugar until everything is well combined.
Beat the eggs one at a time into the mixture, mixing well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Stir until the flour is fully incorporated, but be careful not to overmix.
If desired, fold in the chopped nuts to add some crunch and extra flavor.
Pour the batter into the greased and floured loaf pan, spreading it out evenly.
Bake the banana bread in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
Once fully baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
Carefully transfer the banana bread onto a wire rack to cool completely before slicing.
Enjoy your delicious Polin lifestyle Banana Bread! The natural sweetness of the fresh bananas combined with the buttery and nutty flavors will create a delightful treat for you and your loved ones. It's perfect for breakfast, an afternoon snack, or as a tasty dessert.