With flavorful vegetables and a tender roast, try this delicious main course for dinner. In this video, learn how to make a thyme and garlic pot roast with potatoes and carrots. First, cook the boneless chuck roast in a pan over medium high before adding it to a pan of cooked onions. Let the roast simmer with red wine, thyme sprigs, cloves of garlic, beef broth, and bay leaf. Cover the pan and bake the roast in the oven with carrots and potatoes before finally removing the sprigs and bay leaf.