In this video, learn how to make cabbage steaks au poivre. This healthy alternative to normal steak au poivre starts by double roasting a split and salted head of cabbage in the oven until browned and crisp. After making the creamy, brandy-based sauce over the stove with onions, garlic, olive oil, and dried thyme, pour it over the cabbage steaks. This decadent dinner is tender, sweet, and easy-to-make!