How to Make Red, White, and Blue Cheesecake Bites

In this video, Chef John shows you how to make his special summer recipe for red, white, and blue cheesecake bites. Using a muffin tin to mold and cook the miniature cheesecakes, coat the bottom of the tins with finely crushed graham crackers. After whipping together the cream cheese batter with lime zest, sugar, vanilla, flour, and eggs, pour it into the muffin tins. Once the cakes have been baked and chilled, garnish them with whipped cream, blueberries, and strawberries. They’re the ideal dessert for any Fourth of July celebration.