Spicy Chicken Steam Roast Recipe| Restaurant Special| Quick and Magical | By Zani’s Kitchen Secrets

#chicken #roast #chickenroast
Spicy Chicken Steam Roast Recipe| Restaurant Special| Quick and Magical | By Zani’s Kitchen Secrets


Simply take a pressure cooker and first add chicken pieces, oil curd and rest of all ingredients one by one. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out. After half hour, remove the lid from pressure cooker, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out. Take it out in serving dish and garnish with lemon,green chillies according to your wish....





Ingredients:

Chicken Piece:(بون لس چکن) 750 gm
Corn Flour: (کارن فلور) 1 TBSP
Cooking Oil: (کوکنگ آئل) 1 Cup
Crushed Coriander: (دادھڑ دھنیا) 1 TSP
Coriander Powder: (دھنیا پاوڈر) 1 TSP
Black Pepper: (کالی مرچ) 1 TSP
Grind Red Chili: (پسی سرخ مرچ) 1 TBSP M
Chat Masala: (چاٹ مصالحہ) 1 TSP
Ginger, Garlic Paste: (لہسن ادرک پیسٹ) 1 TBSP
Crushed Zeera: (دادھٹر زیرہ) 1 TSP
Grind Spices: (پسا گرم مصالحہ) 1 TSP
Salt: (نمک ) 1 TBSP
Water: (پانی) 2 Cup
Turmeric Powder: (ہلدی پاوڈر) 1/2 TSP
Yogurt: (دہی) 4 TBSP
Lemon Juice: (لیمن جوس) 1 TBSP
Tandoori Masala: (تندوری مصالحہ) 1/2 TSP
Chicken Powder: (چکن پاوڈر) 1 TSP


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