Gajar Kheer Recipe | Original Recipe | Carrot Ki Kheer گاجر کی کھیر ۔ | By Zani’s Kitchen Secrets
- last year
Gajar Kheer Recipe | Original Recipe | Carrot Ki Kheerگجریلا ۔ گاجر کی کھیر ۔ | By Zani’s Kitchen Secrets
Gajar ki kheer is a traditional Indian dessert made from grated carrots, milk, sugar and rice. The dish is typically made during the winter months, when carrots are in season. The grated carrots are cooked with rice in milk until they become soft and then sweetened with sugar. The dish is typically garnished with nuts such as almonds and pistachios, and sometimes cardamom powder is added for extra flavor. Gajar ki Kheer is a popular dessert in Northern India and is often served during festivals and special occasions. It is a simple yet delicious dish that is enjoyed by people of all ages. The dessert is also a great way to use up excess carrots from the garden during the winter months.
Ingredients and Method:
Milk: (دودھ) 2 kg
Carrot: (گاجر) 2 Cup
Rice: (چاول) 1 Cup
Sugar: (چینی) 2 Cup
Resin: (کشمش) 2 TBSP
Green Cardamom: (سبز الائچی) 3 Pieces
Almond: (بادام) 2 TBSP
Pistachio: (پستہ) 2 TBSP
Coconut: (کھوپرا) 2 TBSP
سب سے پہلے ایک پین میں دودھ ڈال کر گرم کریں۔ جب دودھ تھوڑا سا گرم ہو جائے توسبز الائچی اور چاول ڈال دیں۔ اور پکنے کے لیے رکھ دیں۔ جب چاول تھوڑے سے گل جائیں تو گا جر بھی شامل کر دیں۔ اور ڈھک کر اچھی طرح سے پکائیں اور اتنی دیر پکائیں کہ چاول اور گاجر اچھی طر ح سے گل جائیں۔ پھر اس میں چینی شامل کر کے اچھی طرح مکس کریں۔ پھر اس میں کشمش، کرشڈ کھوپرا، کر شڈ پستہ، کرشڈ بادام ڈال دیں۔
مزیدار گا جر کی کھیر تیا ر ہے ۔
First heat the milk in a pan. When the milk gets a little hot, add the green cardamom and rice. And keep it to cook. When the rice is slightly cooked, add the garam masala. And cover and cook well and cook till the rice and carrots are cooked well. Then add sugar to it and mix well. Then add raisins, crushed copra, crushed pistachios, crushed almonds.
A delicious gajar Kheerg is read.
Gajar ki kheer is a traditional Indian dessert made from grated carrots, milk, sugar and rice. The dish is typically made during the winter months, when carrots are in season. The grated carrots are cooked with rice in milk until they become soft and then sweetened with sugar. The dish is typically garnished with nuts such as almonds and pistachios, and sometimes cardamom powder is added for extra flavor. Gajar ki Kheer is a popular dessert in Northern India and is often served during festivals and special occasions. It is a simple yet delicious dish that is enjoyed by people of all ages. The dessert is also a great way to use up excess carrots from the garden during the winter months.
Ingredients and Method:
Milk: (دودھ) 2 kg
Carrot: (گاجر) 2 Cup
Rice: (چاول) 1 Cup
Sugar: (چینی) 2 Cup
Resin: (کشمش) 2 TBSP
Green Cardamom: (سبز الائچی) 3 Pieces
Almond: (بادام) 2 TBSP
Pistachio: (پستہ) 2 TBSP
Coconut: (کھوپرا) 2 TBSP
سب سے پہلے ایک پین میں دودھ ڈال کر گرم کریں۔ جب دودھ تھوڑا سا گرم ہو جائے توسبز الائچی اور چاول ڈال دیں۔ اور پکنے کے لیے رکھ دیں۔ جب چاول تھوڑے سے گل جائیں تو گا جر بھی شامل کر دیں۔ اور ڈھک کر اچھی طرح سے پکائیں اور اتنی دیر پکائیں کہ چاول اور گاجر اچھی طر ح سے گل جائیں۔ پھر اس میں چینی شامل کر کے اچھی طرح مکس کریں۔ پھر اس میں کشمش، کرشڈ کھوپرا، کر شڈ پستہ، کرشڈ بادام ڈال دیں۔
مزیدار گا جر کی کھیر تیا ر ہے ۔
First heat the milk in a pan. When the milk gets a little hot, add the green cardamom and rice. And keep it to cook. When the rice is slightly cooked, add the garam masala. And cover and cook well and cook till the rice and carrots are cooked well. Then add sugar to it and mix well. Then add raisins, crushed copra, crushed pistachios, crushed almonds.
A delicious gajar Kheerg is read.