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One-Pot Mutton Filfora | Royal Filfora Recipe | Chef Smita Deo | Get Curried

Mutton Filfora | Royal Filfora Recipe | Mutton Recipe | How To Make Bhopali Filfora | Royal Dish from Bhopal | Bhopali Mutton Recipe | Mutton Curry | Filfora at home | Filfora All The Way From Bhopal | Mutton Bhopal | Get Curried | Authentic Recipes By Smita Deo

Learn how to make Royal Mutton Filfora with Chef Smita Deo.

Filfora is a classic One-Pot Mutton dish originating from Bhopal that is not only easy to prepare but also ideal for any occasion. Filled with aromatic flavor and creamy texture, perfect to serve when you want to dazzle your visitors with an enticing starter or serve a hearty meal for dinner.
So, let's dive into the world of Filfora and create a dish that will leave everyone craving for more!

Filfora Ingredients -

Cooking the Mutton
1/4 cup Oil
750 grams of Meat (boneless)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tsp Coriander Seed Powder
1 tsp Cumin Seed Powder
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
3 Onions (sliced)
2 Tomatoes (sliced)
1 cup Yogurt
Salt (as per taste)
1 tsp Garam Masala
4-5 Green Chillies
Coriander Leaves (chopped)

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