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Learn how to make Thatte Idli with Milagai Podi at home with our Chef Ruchi Bharani

Thatte Idli with Milagai Podi Ingredients:
For Thatte Idli:
1 cup White Lentil (soaked)
½ cup Flattened Rice (rinsed)
2 cups Idli Rava (rinsed)
Water (as required)
Salt to taste
1 tsp Eno Fruit Salt

For Milagai Podi:
Dried Kashmiri Red Chillies
1 tbsp Oil
¼ cup Gram Dal
¼ cup White Lentil
¼ tsp Fenugreek Seeds
¼ tsp Cumin Seeds
1 tsp Peppercorns
1 tbsp Coriander Seeds
1 tbsp Sesame Seeds
8-10 Curry Leaves
¼ tsp Asafoetida
¼ tsp Turmeric Powder
½ tsp Salt