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Learn how to make Thatte Idli with Milagai Podi at home with our Chef Ruchi Bharani
Thatte Idli with Milagai Podi Ingredients: For Thatte Idli: 1 cup White Lentil (soaked) ½ cup Flattened Rice (rinsed) 2 cups Idli Rava (rinsed) Water (as required) Salt to taste 1 tsp Eno Fruit Salt
For Milagai Podi: Dried Kashmiri Red Chillies 1 tbsp Oil ¼ cup Gram Dal ¼ cup White Lentil ¼ tsp Fenugreek Seeds ¼ tsp Cumin Seeds 1 tsp Peppercorns 1 tbsp Coriander Seeds 1 tbsp Sesame Seeds 8-10 Curry Leaves ¼ tsp Asafoetida ¼ tsp Turmeric Powder ½ tsp Salt
