Learn how to make Soft and Delicious 'Masala Stuffed Idli' with our chef Ruchi Bharani.

Idli is definitely everybody's go to Breaksfast choice, and also it is super healthy, so here's our chef bringing a special twist to this recipe by making 'Stuffed Idli' which taste's super delicious and goes brilliantly with Coconut Chutney.

Ingredients:
(Serves)
- 2 cup Semolina
- 1 tsp Oil
- 1/2 cup Capsicum(chopped)
- 1/2 cup Cabbage(chopped)
- 1/2 cup Green Peas(boiled)
- 1/2 cup Yellow Corn(boiled)
- 1/2 tsp Red Chilli Powder
- 1 cup Curd
- Salt
- 1/2 Lemon Juice
- Water
- 1 tsp ENO Fruit Salt