Fresh Strawberry Lychee Pudding Dessert
- last year
Jelly Ingredients
- 1 pack of strawberry nutrijel
- 100 gr of sugar
- 700 ml of water
- 1 tsp strawberry paste
✔️ Cook according to the packaging instructions, put it in the container then set it aside. After the set then cut into squares
- 1 pack of lychee jelly
- 100 gr of sugar
- 700 ml of water
✔️ Cook according to the packaging instructions, put it in the container then set it aside. After the set then cut into squares
Pearl Sago
- 1/2 pack of pearl sago
- 700 ml of water
✔️ Boil the water first, then add the boiled pearl sago 10 minutes then turn off the stove, cover, let stand for 30 minutes then boil again 5 minutes, set aside
Gravy Ingredients
- 1 can of evaporated milk
- 300 ml of UHT milk
- 150 ml SKM
- 1 tablespoon of strawberry paste
- 1 tbsp basil (soaked)
- 1 pack of nata de coco plus water
- 1 can of lychee plus water
✔️ Mix all the ingredients above, lychee jelly, diced strawberry jelly, pearl sago, evaporated milk, UHT milk, skm, strawberry paste, basil, nata de coco plus water and lychee canned fruit plus water, stir everything then correct Just adjust the level of sweetness, okay?
- 1 pack of strawberry nutrijel
- 100 gr of sugar
- 700 ml of water
- 1 tsp strawberry paste
✔️ Cook according to the packaging instructions, put it in the container then set it aside. After the set then cut into squares
- 1 pack of lychee jelly
- 100 gr of sugar
- 700 ml of water
✔️ Cook according to the packaging instructions, put it in the container then set it aside. After the set then cut into squares
Pearl Sago
- 1/2 pack of pearl sago
- 700 ml of water
✔️ Boil the water first, then add the boiled pearl sago 10 minutes then turn off the stove, cover, let stand for 30 minutes then boil again 5 minutes, set aside
Gravy Ingredients
- 1 can of evaporated milk
- 300 ml of UHT milk
- 150 ml SKM
- 1 tablespoon of strawberry paste
- 1 tbsp basil (soaked)
- 1 pack of nata de coco plus water
- 1 can of lychee plus water
✔️ Mix all the ingredients above, lychee jelly, diced strawberry jelly, pearl sago, evaporated milk, UHT milk, skm, strawberry paste, basil, nata de coco plus water and lychee canned fruit plus water, stir everything then correct Just adjust the level of sweetness, okay?