Preparation of tandoori chicken with Lebanese spices and grilled vegetables Tandoori chicken with Lebanese spices is one of the completely healthy and delicious dishes that I like very much; Cooking tandoori chicken with Lebanese spices is one of the recipes that is very common here and has a taste that everyone likes. Tandoori dishes are one of the healthiest cooking methods due to the lack of frying oils and boiling of food. It is a cooker that gives great pleasure to food; Lebanese chicken is usually fried in a different way, but I really like the use of this spice in tandoori chicken and I recommend you to definitely try it. Today, along with this delicious Tandoori chicken, my mother also made local bread with a unique recipe. It's been a few days, I hope you enjoy watching this program Please subscribe to our channel, like the posts and leave your comments in the comments.

ingredients: Special sauce for Lebanese chicken Chicken Black pepper red pepper Salt Turmeric tomato sweet pepper mushroom potato garlic and onion

How to prepare: We clean the chickens and season them with Lebanese spices, salt, red and black pepper, and turmeric and let them rest for a while, then after adding some water, we put them in the oven until they cook well; Potatoes, tomatoes, garlic, onions, and mushrooms are skewered and grilled in the oven. After cooking the chicken, take it out of the oven, add some butter to it, and this time put the dish in the bottom of the oven for better frying. After a few minutes, our food is ready.