kofte tabrizi are one of the traditional and delicious dishes of our region, of course, kofte tabrizi are one of the types of meatballs that we bake; Each city in the region cooks it in different styles with its own food culture and taste;
In the rainy and autumn days of the village, cooking hot food on the wood fire is a great pleasure;
I hope you also enjoy watching this cooking and beautiful scenery and don't forget to like and comment to support our channel.
ingredients:
Mince Meat
an onion
cotyledons
Rice
Prune
pepper
Salt
Turmeric
tomato paste
potato
Dried lemon
How to prepare:
add the grated onion to the minced meat after extracting its juice;
Add salt, pepper, and add the cob and rice to the meat after soaking.
We hold all the ingredients well so that the texture does not separate during cooking;
Round the meats to the size of the palm of your hand, place a dried plum in the center of each one and round them completely.

Fry some of the grated onion with tomato paste and pour it into a container full of water. put the dish on the heat and put the rounded meats in it according to taste;
After cooking the meat a little, we add four pieces of potato and some dried lemons and dried plums to the food.
After cooking all the ingredients, remove the food from the heat and serve. This watery dish is served with bread and vegetables or different types of tersi; I hope you enjoy watching it