Why didn't I know this quick method before? Stay soft and fluffy- 3 days. Homemade donuts
- last year
Hello everyone this time I made a favorite food. Quick recipe with 1 time of proofing. I use a simple tool to knead the dough.
* Please enable subtitles on the video to your language translation.
Donuts "All In One" method one proofing only.
250 grams of flour for bread.
15 grams of powdered milk.
35 grams of sugar.
1 tsp instant yeast.
1/2 tsp salt
1/3 tsp "bread improver" (optional)
30 grams of butter or margarine
1 egg yolk and cold water = 140-150 grams
* Please enable subtitles on the video to your language translation.
Donuts "All In One" method one proofing only.
250 grams of flour for bread.
15 grams of powdered milk.
35 grams of sugar.
1 tsp instant yeast.
1/2 tsp salt
1/3 tsp "bread improver" (optional)
30 grams of butter or margarine
1 egg yolk and cold water = 140-150 grams